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Prime Rib and Bourbon Tasting at the Trophy Room
ONLY FOUR SEATS REMAIN!
Get your spot at the table! Chef Adam Andrews at Trophy Room will host a dinner that includes bourbon pairings! Enjoy a savory dinner, a whiskey flight, prime rib with asparagus, and a decadent dessert at Trophy Room, 517 N. Liberty St., Winston-Salem, NC.
Date for the dinner: August 7, at 7:00 PM. Tickets are $125 per person.
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